Ukrainian Style Roast Beef

I, as the dominant male of the household have once again been entrusted with cooking the holiday meal. Now as some of you know I am not your normal/traditional holiday host. I like to cook things that are more of your how do you say, off the beaten track. Now most people will spend allot of time preparing a Turkey only to throw it in the oven and produce a golden brown, throat chocking dry piece of white flesh. It usually requires ladles of gravy to even make it palatable non the less add flavor. Others, will prepare things like , Goose, Ham, Cornish Hens you get the idea. I however have been known to make multible slabs of ribs, rotisserie turkey which by the way, if prepared properly is the most flavorful, moist, tasty way to prepare a turkey. I have prepared Prime Rib, Fillet Minion, Smoked Salmon and this year, Ukrainian style Roast Beef. Whats the difference you ask? I have learned from a master, the secret of a tasty roast. I spend allot of time cooking the afor mentioned "Roast". Chuck or English cut is the cut of choice for this meal. I select the finest cuts of beef I can locate, looking for a nice marbling. It must have a decent amount of fat along the edge. Pre-seasoning is paramount. And most of all, Patience. You must take your time. This recipe can be found and read in its entirety at, " myrosiecheeks.net" A link can be found on this page and will take you there where you can explore many fine recipes for a vast variety of foods and tasty treats. Merry Christmas All, I'm Dave Brokaw and Thahaaats the News.